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Bloody Maru Recipe
Print Bloody Maru Recipe recipe by Asian Restaurant News 2 ounces sake 4 drops Worcestershire sauce 2 drops Tabasco sauce 1 dash horseradish 1 dash lime juice tomato juice 1 pinch salt 1...
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Shanghai Twist Mocktail
Print Shanghai Twist Mocktail Recipe recipe from Asian Restaurant News This exotic mocktail is “practically the fountain of youth,” says Duggan McDonnell, owner of Cantina in San Francisco....
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Shark Fin with Crab Stuffing
Print Shark Fin with Crab Stuffing Courtesy of Asian Restaurant News Makes 8 servings Stuffing 8 egg whites ¼ cup crabmeat 2 ounces dry scallop ¼ teaspoon salt 2 teaspoon cornstarch 1...
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Rambutan
Rambutan Courtesy of Asian Restaurant News In the months of July and August, fruit stalls and door-to-door vendors in many Southeast Asian cities present an extra colorful picture. The reason for this...
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Tamarind
Tamarind Courtesy of Asian Restaurant News Native to tropical climates, tamarind is so widely used throughout Asia that it has acquired the common name asam, meaning “acid.” When unripe, the shell is...
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Longan
Longan Courtesy of Asian Restaurant News Native to Southeast Asia, the longan is now cultivated as a commercial crop in Australia. A comparison with lychees is unavoidable as they are closely related...
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Kabosu
Kabosu is a juicy green citrus fruit with the sharpness of lemon, used instead of vinegar in some Japanese dishes. It is similar to yuzu. Kabosu came over from China in the Edo period and became a...
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Lychee
The lychee is a luxuriously leafy evergreen tree native to sub-tropical Southeast China. The spherical, pinkish-red, thin-shelled fruit have firm, translucent white flesh that encloses an elongated,...
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Sudachi
Sudachi is a small, round, green citrus fruit that is relatively unknown to the world except in Japan, where it is used alongside other citrus fruits, the yuzu and the kabosu. The fruit is the symbol...
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Mangosteen
The thick, dark purple shell of the mangosteen protects small white segments, which are thirst-quenching, sweet with a hint of sourness, and delicious. A curious fact about mangosteens is that if you...
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